![]() If you can’t find a blend like this where you live, you can always make your own using my gluten-free flour recipe. Gluten-free plain flour: I use a simple commercial blend from the free from aisle in the supermarket.Vanilla extract: The better quality yours is, the better your cookie bars will taste!.Egg: I used a large egg for these, but a medium egg works too.Light brown sugar: A mixture of sugars not only forges that unique, almost caramel-flavoured cookie flavour, but also brings that distinctive chewy texture too.Caster sugar:Sugar isn’t just for sweetness – it helps to achieve a lovely crisp exterior and helps the cake to form a perfect crumb.Butter: Make sure you remove it from the fridge before you need it as it must be softened first – it cannot be hard like a brick!.Here’s what you’ll need for this recipe… Gluten-free celebration cookie bar recipe: What you’ll need… To be honest, I don’t think my brain could quite comprehend eating a thick, chunky slab of chewy cookie like this, let alone one that’s packed full of M&Ms, Kinder chocolate, giant chocolate buttons and gluten-free Oreos.īut yes, this celebration cookie (and everything in it) is gluten-free! Check the FAQ section to find links to the exact products I used.īecause this recipe undoubtedly has that ‘I can’t believe I can eat this’ vibe about it, it’s absolutely perfect for birthdays, anniversaries and any special occasion… or even if the occasion is just that you felt like it! In fact, I think if you told me that I could eat this back then, I probably wouldn’t have even believed you! When I first started a gluten-free diet, I could only dream of something like this existing. Feel free to fight over who gets the middle slice! Gluten-free celebration cookie bar recipe, anyone? It’s crisp on the outside but soft and chewy in the middle, with each slice being totally different. Perfect for any occasion where a celebration is in order! Gluten-free celebration cookie bar recipe – a chunky cookie bar that’s packed with all my favourite sweet treats.
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